| Product name |
Soybean P.E. |
|
Latin name |
Soybean P.E |
Active Ingredient |
Isoflavones |
Part used |
Seed |
Apperarance |
Yellow fine powder |
Product Content |
Isoflavones ≥40% |
Test Mothed |
HPLC |
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|
Product Origin |
Glycine max (L.) Merri. |
|
|
Action and Uses |
The
isoflavone genestein in particular appears to have a weak estrogenic
effect. , However, at higher concentrations and in different tissues,
it selectively can have an anti-estrogenic effect. So, it can weakly
bind to tissues that contain estrogen receptors. By doing so, it may be
able to stimulate that estrogen receptor in a weak fashion compared to
regular physiologic estrogen or estrogen replacement. |
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|
Analysis |
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