PRODUCT PRESENTATION

 β-dextranase is a kind of good bio-enzyme,which is made through fermenting the excellent germ seed.It is used in beer fermentation to reduce the viscocity of wheat juice and improve the character of filter,avoid beer mix,stable beer quality.

PRODUCT CHARACTER

 Temperature:

 The best temperature range:50-55 centi degree

 The valid temperature range:45-60 centi degree

 PH:

 The most PH:4.8-5.5;

 The valid PH:4.5-6.5.

USING METHOD

When it is used in sugaring,this enzyme should be mixed into 200g-400g per ton wheat which is mixed into when the sugaring start.

When it is used in beer production,it can be put into the fermentation cylinder together with the cool wheat juice.The best quantity this enzyme is mixed into is 4g-10g per ton malt juice.

USING RANGE

 This product can be mainly used in beer fermentation.